Chef and restaurateur Adam Handling launches Hame, a new food delivery and collection service, and the Scottish word for home – to offer a taste of his restaurant experience in homes in and around London.

The last time I reviewed ANGLO@TRADE I raved about it. I loved the concept of a private members club exclusively for the hospitality trade, opening its doors to the public for dinner on Saturday nights.

Indian fine dining has come a long way from the high street curry houses that have almost become part of Britain’s culinary DNA.

Just a few well-heeled steps from Sloane Street, cosseted within the bijou oasis of Wilbraham Place, lies Kahani Indian Restaurant, a hidden gem of a fine-dining Indian cuisine.

I must admit, the view from the top of a double-decker bus had never looked so good.

Take a stroll down Pavilion Road, just a few steps from Sloane Square, and you’ll be in for a bit of a surprise with Hans Bar & Grill.

When I first heard about Boodle Fight RAPSA @ 100 Hoxton, I was expecting something that involved schoolboys throwing food at each other.

Restaurant kitchens are pretty hostile places at the best of times, but head chef Anthony Raffo might just have one of the most stressful.

Given that good food and railway stations go hand in hand in Japan, Miyako Restaurant tucked into a small space next to London’s Liverpool Street station, would be right at home in its country of origin.

The small nondescript black door squeezed between two tailor shops in Jermyn Street was hardly the introduction I was expecting to the legendary Wellington Club Restaurant , a membership institution since 1832.