London
Delicatessen
Delicatessen is the brainchild of Israeli-born Or Golan, a student of Tel Aviv’s restaurant scene before joining Yotam Ottolenghi’s Belgravia deli as head chef. It is a genius move to open up bang in the middle of Hampstead’s affluent kosher crowd,
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Radisson Blu Edwardian Mercer Street. Boutique luxury in Covent Garden
With more triangles than a trigonometry textbook the Radisson Blu Edwardian, Mercer Street, is an architectural miracle. For a boutique hotel, in Central London, it is luxuriously spacious.
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Pizarro Restaurant
At Pizarro, one of Jose Pizarro’s three London outposts, there is no “tweezer” presentation – this is proper, gutsy Spanish cooking with few, if any, concessions.
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Afternoon Tea at the Savoy. The Essential British Experience.
While £65 for tea sounds like a price only an oil sheikh could afford, it really is lunch, tea and dinner rolled up in one – perhaps brunch too, if you take the high tea option, which includes a poached egg with smoked salmon and hollandaise sauce.
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The May Fair Hotel. Get a taste of Hollywood glamour in London
The May Fair Hotel opened in 1927 with Royal approval – since then it’s played host to many a celebrity, and is as known for its discretion as much as its flowing champers
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Holborn Dining Room
It seems the opulent Rosewood London Hotel has injected a dash of glamour and sophistication into this part of London and its signature restaurant is loving every minute of it.
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