It was November 2014 when I last had the pleasure of Adam Handling. He was flushed with success at getting to the Professional Masterchef Final.

In these days of clean eating, a restaurant like Petits Pois restaurant in right-on Shoreditch actually pushing meat is a rare treat  indeed. 

It’s not a long walk from The Corinthia London’s Bassoon Bar to the hotel’s Northall Restaurant, but it does offer an opportunity along the way to ogle at some pretty spectacular interior design on an epic scale.

Anthe Gerrie reviews Quaglino’s, one of London’s glamour restaurants

Searcy’s St. Pancras Restaurant & Bar adds a touch of Paris to St. Pancras.

Anthea Gerrie reviews the Jones Family Project in trendy Shoreditch.

Andy Mossack reviews glorious Galvin at the Athenaeum.

The Jugged Hare, a City of London institution at any time of year, really comes into its own during game season.

Lotus Indian restaurant , two minutes from Charing Cross, breaks the rule which says an ethnic restaurant close to a mainline station is likely be inauthentic at best, a tourist trap at worst.   In fact this multi-award-winning eatery is up there with the best Indian restaurants in London, as good as the several with a Michelin star this reviewer has dined at.