Lancashire
Northcote Gourmet Break
Within minutes we were whisked to the sumptuous embrace of a Garden Lodge Deluxe room, designed exclusively for Northcote by Jill Holst co-founding director of Ward Robinson from Newcastle upon Tyne.
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Angel’s Restaurant. A very special place indeed.
Special wine is for special occasions; and the same is true of dining out. So, it was with no small measure of joy that on the proverbial dark and stormy night, in search of epicurean delight that didn’t require an advance visit to the bank for a mortgage, my curious finger flipped its way through the Michelin Red Guide to alight on Ribchester and Angel’s Restaurant, not far from my Lancashire home.
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Northcote
You don’t have to be a foodie to stay at Northcote, but the chances are it will be your tastebuds which draw you to this slightly off the beaten track country hotel. Chef-patron Nigel Haworth did, after all, put Lancashire on the map as a dining destination 30 years ago, and the place, which perches unassumingly on the corner of the main road to Preston, is now drawing celebrated guest chefs and those who like to follow them from all over the world.
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Obsession 16
Obsession 16 is the latest incarnation of the now famous annual gastronomic celebration at Northcote. Initiated for the new millennium by this Lancashire manor hotel with Michelin-starred restaurant named best place to stay outside London, it will this year field 18 chefs with an equal number of Michelin stars from all over the UK and beyond.
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