Europe and Middle East
The Chedi Andermatt
It’s an early breakfast at The Chedi Andermatt, but this doesn’t faze my waiter as he gives my latte the full treatment. A mug of hot milk proudly held aloft as he pours in the coffee separating the white from the black. Pure theatre and I love it. And another surprise; the coffee mug is insulated, so no burning fingers as I take my first caffeine hit of the day.
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The Gallivant Hotel. Sustainable has never looked so good.
It was 5.00pm and I was interviewing Mark O’Reilly, manager of The Gallivant Hotel when he stopped in mid sentence to point enthusiastically at a white van pulling up in the car-park. “This is the fish for tonight, it was caught this morning”, he said.
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Standon Calling Festival. A Fantastic Family Favourite.
For years I’ve been searching for the ideal boutique UK festival, with that magical mix of location, size, facilities, bands and sideshows. Just when I find one – like The Big Chill or Wilderness – it gets a little too big for comfort. Too many queues, tents crammed in together, lost friends… So this summer, Standon Calling came to me and my festival friends. How did it fare?
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Powerscourt Hotel. County Wicklow
Imagine a building that looks as if it was put there just to pay homage to one of Ireland’s most spectacular landscapes? Five star Powerscourt Hotel on the edge of ancient deer forests in a historic estate sprawling over 1,000 acres in the” Garden of Ireland” is like that.
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Andermatt. In the footsteps of James Bond
Admittedly I am driving a classic Morgan, but in my head it is an Aston Martin. Nevertheless I am hurtling down the twisty Oberalppass towards Andermatt, with the top down enjoying the hot summer sun and feeling distinctly like a secret agent. Actually I’m lying about the hurtling bit, you never hurtle in a Morgan, you just glide and make sure everyone can see you.
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Ognisko London. A delicious taste of Poland in south Kensington
Sausage and gherkins come more readily to mind than gastronomic delights as stereotypes of Polish food, but Ognisko is forcing diners to reconsider their perceptions.
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