Europe and Middle East
West Thirty Six. Excellent West London bistro dining.
Anthea Gerrie reviews West Thirty Six, a west London resto that is bringong upscale to bistro. It looks like a club, it feels like a club, but West Thirty Six is that rare thing, a public restaurant with all the intimate ambience of a private club. The fact it’s in Golborne Road is both a […]
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CASTELLO DEL NERO. Stay at a luxury castle in Tuscany
Anthea Stays at the Castello Del Nero in Tuscany
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BANDOL LONDON RESTAURANT. Discover the delicious taste of the south of France in south London.
Bandol London restaurant is what lovers of Provence have been waiting for – a restaurant which showcases the food of that region, under-represented in UK restaurants, and many of the lovely wines for which the South of France is regaining a reputation.
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Bovino Steakhouse. Quinta do Lago
There’s a new kid (or perhaps I should say calf) on the block at Quinta do Lago, one of Europe’s most prestigious golf resorts. The Bovino Steakhouse is the latest dining offer at Quinta which already boasts some pretty tough competition, particularly Casa do Largo, it’s signature lakeside fish restaurant, that has attained almost legendary […]
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Quinta Bonita. Beautiful boutique Quinta close to Lagos
I’m having breakfast at Quinta Bonita and watching hens wandering around in front of me on an immaculate lawn. Playing match my breakfast egg with that hen is a fun diversion for a few seconds, but owners Chantelle and Fraser have to play it for real every day as they wander the grounds of Quinta Bonita searching for those freshly laid eggs. “They could be anywhere” says Chantelle “but we always try their favourite spots first.”
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Val Gardena. Summer in The Dolomites.
Anna is teaching me the highly skilled art of Tyrolean cooking at the chalet Luech de Curijel in Selva and she’s not looking best pleased. It seems my Apfelstrudel and spinach crafuncins, two of the simplest of local dishes here in Val Gardena, are not up to standard. Now when your teacher possesses hands with the power to knead dough as if it were mash potato, generating hostility is not a healthy option.
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