Europe and Middle East
Grand Tour of Switzerland Final Leg
Andy Mossack drives his Grand Tour of Switzerland final leg as he takes us from Neuchatel back to his starting point at Zurich.
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Awesome Grand Tour of Switzerland Part 2
Andy Mossack continues his iconic drive around the Grand Tour of Switzerland. In this second installment we pick up his story in Ascona, deep in Switzerland’s Italian speaking region and journey around to Neuchatel.
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Epic Grand Tour of Switzerland
Join Andy Mossack in this three part series as he drives the iconic 1,600 kilometre Grand Tour of Switzerland, a route now made available with bespoke road signs throughout the country.
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Northcote Restaurant
Not for the first time, my wife and I ventured to Northcote restaurant in the delightful Ribble valley, just twenty minutes from our home. Chef-patron Nigel Haworth, has held a Michelin star for many years for, as the Michelin guide says, ‘Refined, sophisticated cooking [that] shows depth of flavour and a lightness of touch’.
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Northcote Gourmet Break
Within minutes we were whisked to the sumptuous embrace of a Garden Lodge Deluxe room, designed exclusively for Northcote by Jill Holst co-founding director of Ward Robinson from Newcastle upon Tyne.
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Restaurant Favre d’Anne. Angers
Only a short time after returning to Angers following a year’s sabbatical, which cost him the Michelin star he rightly deserved at the original Restaurant Favre d’Anne, the eponymous Pascal Favre d’Anne had regained his distinction. If you think about it, that tells you a great deal.
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