Denmark
Musling Bistro. Really impressive Seafood in Copenhagen
Can oysters ever taste as good in a stylish eatery as they do at a down-home restaurant awash in rough-hewn tables and rustic tiles? Seafood supremo Anders Selmer certainly thought they could when he launched Musling Bistro to complement his hugely popular Kodbyens Fiskebar
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Nimb Hotel. Copenhagen’s fairy tale luxury hotel.
Were it not for its elegant, grown-up decor and more than 100 years of history, you’d be tempted to liken the Nimb Copenhagen to the Disneyland Hotel in Paris.
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The Andersen Boutique Hotel. Wine hour has never tasted so good.
It could be the bright, funky decor of the Andersen Boutique Hotel that keeps it permanently full – or perhaps it’s that rare commodity in Copenhagen, free wine.
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Amass Restaurant. Excellent New Nordic Fare in Copenhagen.
Amass is the very essence of today’s trending Copenhagen restaurants, serving up inspired local fare in a stripped-back yet sumptuous space deep within a far-flung neighbourhood changing so fast that by 2018 it will be the hottest place to dine in town.
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Kodbyens Fiskebar. Fine dining at realistic prices.
Kodbyens Fiskebar proves visitors can find original food in a happening Copenhagen restaurant which doesn’t, like many of those opened by Noma alumnae, cost an arm and a leg.
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Cruising the Baltic on Regent Seven Seas Voyager
So I’m standing outside my room, dressed in a fluffy white robe, a glass of red in one hand and a canapé in the other, making small talk with the immaculately dressed couple from the suite next door. Spotting an American accent, I casually ask “Where are you from then?” to which they reply, ” […]
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