It’s early evening and Antonio’s is already full. Mind you, it’s not the biggest place you’ve ever seen, in fact it’s what I call highly sociable, but that’s just part of its charm. Still, there’s no shortage of interest, a seemingly never ending stream of hopeful diners without reservations come through the door, only to be politely let down and sent on their way because when it comes to Macau food, this is the hottest place in town.