Exclusive guide to the best holiday destinations in Asia, independent reviews from award-winning travel writers

Macau Food: A fantasy of fusion

21/03/2014 by .

It’s early evening and Antonio’s is already full. Mind you, it’s not the biggest place you’ve ever seen, in fact it’s what I call highly sociable, but that’s just part of its charm. Still, there’s no shortage of interest, a seemingly never ending stream of hopeful diners without reservations come through the door, only to be politely let down and sent on their way because when it comes to Macau food, this is the hottest place in town.

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Roasted camel meat gets Michelin star treatment in Abu Dhabi

06/02/2014 by .

Camel meat, traditionally eaten by Arabia’s desert dwellers, is undergoing something of a resurgence in Abu Dhabi. A camel meat burger has now found its way onto a menu at Emirates Palace – one of the world’s most opulent hotels – and a camel meat pizza is now the popular choice at the Olivia’s restaurant at Abu Dhabi National Exhibition Centre.

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Michelin chefs showcase Macau food festival

29/08/2013This entry was posted in Asia, Macau, Travel News and tagged on by .

The Far East destination of Macau, famed for its rich and diverse dining experiences, is dishing up a gastronomic adventure at the Macau Food Festival in November.

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