Restaurant Reviews

Amass Restaurant

16/05/2017 by .

Amass is the very essence of today’s trending Copenhagen restaurants, serving up inspired local fare in a stripped-back yet sumptuous space deep within a far-flung neighbourhood changing so fast that by 2018 it will be the hottest place to dine in town.

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The Granary Cue & Brew. San Antonio

If you didn’t know any better, you would drive right on past  The Granary Cue & Brew location at The Pearl Brewery, thinking it was the long forgotten relic of a once thriving local beer enterprise on the edge of town.

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Cortina d’Ampezzo. Walking on summer sunshine

Guido Pompanin knows a thing or two about The Dolomites. Not surprising really when you consider his father Ugo and few friends built their very own cable car service to ferry passengers 2,700 metres up from Cortina d’Ampezzo to the summit of Mount Lagazuoi in 1965.

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Ceviche. London

Peruvian cuisine is the world’s hottest new trend, and outside Lima London is leading the way, with three Peruvian restaurants already in play.  Of these, Ceviche is the one which has been setting Soho on fire since 2012.

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Ischgl. Heaven For Hungry Hikers

Mountain hikers are in for delicious dishes when they stop for lunch along the historic pilgrims’ path of Jakobsweg in the Paznaun-Ischgl region of the Austrian Tirol.

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Estiatorio Milos Athens

The tasting table at Estiatorio Milos Athens restaurant provides no hiding place from the open kitchen embracing it. Just as well really as the procession of sumptuous food and wines coming from the busy brigade all around us is relentless.

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French Cheeses in the Negev

Who would have thought that in such an arid place as this you could produce Camembert cheeses of the utmost delicacy, but that’s exactly what they’ve done. Naot Farm in Ramat Hanegev, a 2 hour drive south from Tel Aviv, is the realisation of a dream for them both and a real throwback to Israel’s early pioneering days. Here is where you will find authentic french cheeses in the Negev.

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