Restaurant Reviews

Galvin At The Athenaeum

Wednesday, March 1st, 2017 1:22 pm by .

If you didn’t know any better, you might  mistake the Galvin brothers for a somewhat more sinister enterprise. It seems they have the Hyde Park Corner territory pretty well sown up. Galvin at Windows at the top floor of the London Hilton Park Lane and now Galvin At The Athenaeum just around the corner on the ground floor of the Athenaeum Hotel on Piccadilly.

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Ceviche. London

Peruvian cuisine is the world’s hottest new trend, and outside Lima London is leading the way, with three Peruvian restaurants already in play.  Of these, Ceviche is the one which has been setting Soho on fire since 2012.

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Ischgl. Heaven For Hungry Hikers

Mountain hikers are in for delicious dishes when they stop for lunch along the historic pilgrims’ path of Jakobsweg in the Paznaun-Ischgl region of the Austrian Tirol.

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Estiatorio Milos Athens

The tasting table at Estiatorio Milos Athens restaurant provides no hiding place from the open kitchen embracing it. Just as well really as the procession of sumptuous food and wines coming from the busy brigade all around us is relentless.

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French Cheeses in the Negev

Who would have thought that in such an arid place as this you could produce Camembert cheeses of the utmost delicacy, but that’s exactly what they’ve done. Naot Farm in Ramat Hanegev, a 2 hour drive south from Tel Aviv, is the realisation of a dream for them both and a real throwback to Israel’s early pioneering days. Here is where you will find authentic french cheeses in the Negev.

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Mielcke & Hurtigkarl. Copenhagen’s best restaurant.

Maybe it was the summer evening stroll through Copenhagen’s beautiful Frederiksberg Park, or perhaps the proud peacock welcoming me the way peacocks do, all feathers and indignation.

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