Author Archives: David Gerrie

Op Het Dak

27/07/2017 by .

Here’s an original litmus test when next choosing a restaurant to eat at.  Make a list of ten cooking ingredients you find induce actual physical nausea, then look at said restaurant’s menu, particularly if it’s of the oh-so popular, chef-driven limited choice variety, and see how many times they crop up.  A score of anywhere from five to ten and it’s probably not going to float your culinary boat.

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