Whisky cruise sets sail in Scotland

Tuesday, February 10th, 2015 5:07 pm by .

The National Trust for Scotland is offering what could be the perfect cruise for whisky fans this “whisky month” of May,  as a whisky cruise sets sail in Scotland as part of Scotland’s Year of Food and Drink. 

From 14 – 21 May, the Trust sets sail on the latest of its popular ‘cultural cruising’ voyages. The delightful Pearl II cruise ship is the vessel for this week, featuring the best of Scottish scenery, music and, of course, food. The ship’s excellent chefs prepare delicious high-quality cuisine, often using local ingredients sourced at the varied ports of call.

Copy of 2012 cruise  0064

To coincide with Whisky Month, this bespoke voyage offers the chance to visit Talisker Distillery on the Isle of Skye which produces the much-celebrated peaty malt, Oban where the town grew up around the distillery and the brand new Isle of Harris Distillery in Tarbert.  Excursions on offer at various ports will include calls at local eateries to sample home cooking made from local produce.

The itinerary includes calls at Oban, St Kilda, Harris and Skye, starting and finishing from Greenock. On board breakfast, lunch, afternoon tea, dinner and a late night buffet are included daily.

For further information on the The National Trust for Scotland whisky cruise please contact the Cruise Department on 0131 458 0234 or visit www.culturalcruising.com.




One thought on “Whisky cruise sets sail in Scotland

  1. Pingback: West Coast Cruises : let whisky float your boat ! - The Whisky Lady

Leave a Reply

Your email address will not be published.

Enjoyed this review? You might also like these reviews too!

  • Scotland’s whisky festivalsScotland’s whisky festivals There’s no better time to head for the Scottish Highlands and Islands than May, especially for lovers of a wee dram. This most picturesque region of the country boats a pair of fine […]
  • Isle of Eriska HotelIsle of Eriska Hotel It was late, and we were sitting in the bar with a night cap when a waiter walked by armed with a jug of milk and some bread crumbs. Strange after dinner order I thought, so I followed […]
  • Isle of Eriska RestaurantIsle of Eriska Restaurant Head chef Ross Stovold has a lot to answer for as far as I am concerned. The former top man at Michelin-starred Alimentum in Cambridge has brought his Michelin magic to the Isle of Eriska […]