Trip Reviews

Discovering Belgrade

22/06/2017 by .

Considering I’m not a Belgrade local, I nevertheless found myself becoming quite the connoisseur of the shopska salad. This simple but thoroughly addictive dish, made from crumbly feta, tomato and cucumber, became my quality standard. Whichever restaurant I found myself in, if the shopska wasn’t up to scratch then forget it.

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Eating Andermatt

Rupert Parker takes a culinary tour of Andermatt and discovers military uniforms and Swiss Army Knives have been decommissioned in favour of chef whites and kitchen knives.

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Andy Mossack joins the Bailey Arctic Adventure

It may seem a tad extreme, but proving a point in the harshest way possible is a powerful message. And Bailey of Bristol, a family-owned manufacturer of caravans and motor homes, seems to have cornered the market on proving the durability of its products.

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Eat Turin and Piedmont

This varied landscape, coupled with different climates, means that there’s a wide range of produce available and the cuisines of neighbouring Liguria and France both influence Turin’s gastronomy.

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Ten of the Best American Scenic Byways

These are all great drives with amazing views. Here in alphabetical order is my pick of ten of the best National Scenic Byways in America.

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Exploring Switzerland’s Jungfrau Region

There are a lot of eggs in Switzerland’s Jungfrau Region. Studying a map of the Bernese Oberland I immediately spot Grosse Scheidegg, Brandegg and Winteregg in the mountains above Interlaken.

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Art Rotterdam Week

Rupert Parker goes to Holland to investigate the weird and the wonderful at Art Rotterdam Week. For the art lover, it’s an essential destination

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