Restaurant Reviews

Amass Restaurant

16/05/2017 by .

Amass is the very essence of today’s trending Copenhagen restaurants, serving up inspired local fare in a stripped-back yet sumptuous space deep within a far-flung neighbourhood changing so fast that by 2018 it will be the hottest place to dine in town.

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Capa Spanish Steakhouse

Up on the 17th floor rooftop of the Four Seasons Resort Orlando, Kevin is quick to point out some of the stand out items on the Capa Spanish Steakhouse menu as he seats me close to all the open plan kitchen action.

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The Jugged Hare

The Jugged Hare, a City of London institution at any time of year, really comes into its own during game season. Which means getting down to Chiswell Street before spring breaks out to tuck into the last and rarest of the birds as well as wild beasties.

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Lotus Indian restaurant

Lotus, two minutes from Charing Cross, breaks the rule which says an ethnic restaurant close to a mainline station is likely be inauthentic at best, a tourist trap at worst. In fact this multi-award-winning eatery is up there with the best Indian restaurants in London, as good as the several with a Michelin star this reviewer has dined at.

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Eneko at One Aldwych

Eneko at One Aldwych. review. When a chef who already boasts three Michelin stars opens in London, it’s an event to be heralded with trumpets. When that chef is also high up the World’s 50 Best Restaurants list, foodies’ tongues should be hanging out.

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Brasserie Blanc. St. Albans

The good people of St. Albans should know a thing or two about fine food, after all, the High Street is awash with well known upscale restaurants. So when my waiter at Brasserie Blanc tells me “50% of our customers are regulars” I think to myself, “if that isn’t a sign of approval, I don’t know what is.”

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Garces Trading Company

Any restaurant which has a whole help yourself section dedicated to home made olive oils and balsamic vinegars is fully approved as far as I am concerned. Fortunately, the food and wine at Garces Trading Company is equally impressive, so I’m approving on both counts.

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