Abu Dhabi

The Radisson Blu Hotel Abu Dhabi Yas Island

It’s 9pm and Luca Paltinieri Executive Chef of Felini, the signature restaurant at Radisson Blu Hotel Abu Dhabi Yas Island, is teaching me a valuable lesson about Lambrusco in Abu Dhabi. “The bubbles disappear the minute the wine crosses the Italian border. Better you should drink Barolo.”

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Roasted camel meat gets Michelin star treatment in Abu Dhabi

Camel meat, traditionally eaten by Arabia’s desert dwellers, is undergoing something of a resurgence in Abu Dhabi. A camel meat burger has now found its way onto a menu at Emirates Palace – one of the world’s most opulent hotels – and a camel meat pizza is now the popular choice at the Olivia’s restaurant […]

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