Aube

Aube: Champagne and Templar

Aube, in the south of the Champagne region, the largest Cistercian monastery was founded in 1115 by an abbot, later canonised as Saint Bernard of Clairvaux. Not only was he instrumental in the founding of the Knights Templars, he also brought Pinot Noir grapes from Burgundy, an essential ingredient in Champagne

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