The Bingham, – a beautifully restored Georgian Townhouse overlooking the river Thames – is celebrating it’s 30th Birthday this year.
As part of the celebrations and to hail the arrival of new Head Chef, Mark Jarvis, the critically acclaimed ‘restaurant with rooms’ is offering diners a three-course daily Market Lunch Menu for just £15 per head.
Situated in the heart of Richmond, The Bingham offers panoramic views across the water from its garden and terrace and is an idyllic destination to escape from the hustle of city life.
The Bingham’s Birthday celebrations are set to last all year long. There will be 30 fabulous give-aways throughout the year including Win a Wedding at The Bingham. As well as this, on the 30th of every month, the team will be releasing 30 balloons, giving people the opportunity to win lunch for two if they catch one!
Mark Jarvis joined the Bingham in Autumn 2013, having previously honed his skill at Michelin-starred Texture in Marylebone and at Raymond Blanc’s two Michelin-starred Le Manoir aux Quat-Saisons. His classic French grounding is strengthened by a passion for light, seasonal recipes, forming a natural progression towards consistently subtle yet beautifully crafted menus.
Tel: 44 (0)208 940 0902